Borscht Cook-Off Returns September 27
Eating traditional Doukhobor borscht is a common Kootenay experience. The hearty soup has an orange hue, unlike the purple-red of other beet soups, and is rich to the point of decadence, with whipping cream, butter, cabbage, celery, tomato, and four different root vegetables. Enjoying a warm bowl…
Borscht Cook-Off Returns This Month
Eating traditional Doukhobor borscht is a common Kootenay experience. The hearty soup has an orange hue, unlike the purple-red of other beet soups, and is rich to the point of decadence, with whipping cream, butter, cabbage, celery, tomato, and four different root vegetables. Enjoying a warm bowl…
A Heritage Tour Of Castlegar
Castlegar’s history dates back thousands of years to when the region was inhabited by the Lakes Salish First Nations people. The junction where the Kootenay River meets the Columbia, just south of where downtown Castlegar is now located, was an important trading place as well as a fishing spot for…